Right now is the peak season for peaches, and proper sugar detection is essential for effective storage. Sugar, acid, vitamins, and minerals are collectively known as soluble solids. A sugar meter typically measures these soluble solids, which include not just pure sugars but also other substances present in the fruit.
On fruit stalls or in supermarkets, you often see signs that say “Peach Sweet.†Unlike hard-flesh peaches, most peaches become softer after two or three days of storage, and their juice gradually increases. Peaches with higher maturity are easier to peel and have a more tender texture.
Peaches are one of the most popular fruits in the market, produced mainly in six regions: Shandong, Jiangsu, Wuxi, Chengdu, Zhejiang, Hangzhou, and Beijing. The sugar content of peaches is commonly measured using Brix, which represents the percentage of soluble solids in the fruit.
Brix is an important indicator for evaluating fruit quality. The sugar content in peaches can vary significantly depending on the variety and growing conditions. Understanding this helps in making better decisions about fruit classification, storage, and quality assessment.
The measurement of soluble solids provides technical support for optimal peach storage and helps track changes in sugar content over time. This data is crucial for maintaining fruit quality and ensuring that the right storage methods are applied.
If proper storage and preservation techniques are used, it can greatly benefit farmers. For example, during typhoon seasons, harvested peaches can be stored first, avoiding low-price sales and reducing potential losses.
With people's living standards improving, buyers pay more attention to internal qualities such as taste, sugar content, and acidity when purchasing fruit, in addition to external factors like size, color, and appearance. Traditional methods can be time-consuming and require sample preparation, which reduces efficiency.
To address this, non-destructive tools like the ATAGO PAL-HIKARI 10 Brix Meter have been developed. This device allows for quick, non-invasive measurement of peach sugar content. Simply place the fruit on the sample stage and press the side button to get instant results. It eliminates the need for tedious cleaning after each use, saving time and improving efficiency.
This technology is especially useful for large-scale operations where speed and accuracy are critical. By providing real-time data on sugar levels, it helps ensure that only the best-quality peaches reach the market.
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